Product Features
Zero Calories
Monk fruit sweetener contains absolutely zero calories, making it an excellent choice for weight management and calorie-conscious consumers without sacrificing sweetness
Blood Sugar Friendly
With zero glycemic impact, monk fruit sweetener doesn't spike blood sugar levels, making it safe for diabetics and those following ketogenic diets
Natural Source
Derived from a small Chinese fruit (luo han guo), monk fruit is a completely natural sweetener that has been used for centuries, offering a clean-label alternative to artificial sweeteners
Intense Sweetness
Monk fruit extract is 150-250 times sweeter than regular sugar, meaning you only need a tiny amount to achieve desired sweetness levels, making it extremely cost-effective
Antioxidant Properties
Rich in mogrosides, monk fruit sweetener provides powerful antioxidant and anti-inflammatory benefits that help combat free radicals and support overall health.
Heat Stable
Unlike many other natural sweeteners, monk fruit remains stable at high temperatures, making it perfect for baking, cooking, and hot beverages without losing sweetness or developing off-flavorse.
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Organic monkfruit sweetner
Benefits
Frequently Asked Questions
Find answers to common questions
Monk fruit sweetener is a natural, zero-calorie sweetener extracted from the monk fruit (Siraitia grosvenorii), also known as luo han guo or "Buddha fruit." This small, round fruit is grown in the mountains of Southeast Asia and has been used for centuries in traditional Chinese medicine. The sweetener gets its name from Buddhist monks who first discovered and used the fruit in ancient China, believing it had healing powers and calling it a "longevity fruit".
Monk fruit sweetener is incredibly potent, ranging from 100 to 250 times sweeter than regular table sugar. This intense sweetness comes from natural compounds called mogrosides, particularly mogroside V, rather than traditional sugars like fructose or glucose. Because of this extreme sweetness, only tiny amounts are needed - typically one packet of monk fruit sweetener equals the sweetness of two teaspoons of sugar.
Yes, monk fruit sweetener is completely safe for diabetics and does not raise blood sugar levels. It has zero calories, zero carbs, and a zero glycemic index, making it an excellent choice for people managing diabetes, following keto diets, or anyone looking to control their blood sugar. The FDA has marked monk fruit sweetener as "Generally Recognized As Safe (GRAS)" for consumption
Absolutely! Monk fruit sweetener works excellently in baking and cooking applications. It remains stable at high temperatures, making it ideal for baked goods like cakes, cookies, and desserts.
However, since it's much sweeter than sugar, you'll need to use significantly less - and some recipe adjustments may be necessary since it doesn't provide the same structural properties as sugar, such as browning or moisture retention.
Monk fruit sweetener has a clean, sweet taste with subtle fruity and caramelized notes. Unlike some other natural sweeteners like stevia, monk fruit generally
has little to no bitter aftertaste, making it more palatable for most people. Many users find it tastes closer to real sugar compared to other natural alternatives, though foods sweetened with monk fruit may taste slightly different than those made with sugar due to sugar's additional
role in food texture and flavor enhancement